Quality
Structured controls and systematic testing support consistent quality from pond to product.
Our global standards
Held to standards you can audit.
Certification status pending confirmation — logos and certificate numbers to follow.
Safety Verification
Every batch, verified before release.
Heavy Metal Control
Every production batch is evaluated against defined heavy metal specifications before release. Products can also be supplied to applicable California Proposition 65 requirements where requested.
Microbiological Verification
Every batch undergoes microbiological verification against established food safety specifications before commercial release.
Product Identity
Identity verification confirms that every batch conforms to established spirulina product specifications before approval.
Purity Assessment
Each batch is analytically assessed against predefined quality specifications to verify purity and consistency.
Quality Assurance
Consistency, built into every batch.
Controlled Manufacturing
Production follows documented operating procedures and controlled manufacturing practices designed to support consistent ingredient quality.
Batch Consistency
Defined production parameters and quality specifications help maintain consistent product characteristics across every production batch.
Analytical Verification
Quality verification includes analytical evaluation against defined physical, chemical and microbiological specifications before release.
Quality Release
Every production batch is reviewed against established quality requirements before approval for commercial dispatch.
Need documentation for your file?
We can share specifications, certificates and a sample on request.