01
Cultivation
Grown in managed alkaline water under abundant sunlight, with water quality, nutrients, light and temperature monitored throughout.
Our process
From living waterto a single jar.
Every gram of Alvara spirulina travels one continuous, controlled path — cultivated in managed water, harvested at peak vitality, gently dried and verified batch by batch.
Scroll to follow the journey
01
The waterbody
Mineral-rich alkaline water, managed and monitored
02
Living spirulina
Spiral filaments multiply toward measured light
03
One pure jar
Harvested, gently dried, nothing added
04
Oceans to orbit
The microalga studied for nutrition beyond Earth
05
Sorted & sealed
Every batch reviewed, verified and released
Alvara — pure spirulina
Pure enough for orbit.
Keep scrolling for each stage of the process in detail.
From cell to shelf
A process measured in degrees, not shortcuts.
02
Harvest
Filtered at peak biomass density and rinsed in purified water, harvested only once the culture meets defined quality criteria.
03
Gentle Drying
Dried at low temperature to protect phycocyanin, pigments and the wider nutritional profile of the biomass.
04
Verification
Evaluated for nutritional composition, microbiological quality and contaminants before any batch is released.